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Tree house

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Sunday April 28th 2024

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

50.1

SRM (morey):

6.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Mecca Grade - Lamonta (American Pale)13 lb Lamonta (American Pale)	37	3	84.3%
1.80 oz	Mecca Grade - Lamonta (American Pale)1.8 oz Lamonta (American Pale)	37	3	0.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.5%
8.60 oz	Flaked Oats8.6 oz Flaked Oats	33	2.2	3.5%
12.30 oz	Weyermann - Carafoam12.3 oz Carafoam	34.5	2.2	5%
246.70 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.62 oz	Magnum0.62 oz Magnum Hops	Pellet	15	Boil	60 min	29.22	8.4%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	20 min	4.09	3.4%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	20 min	5.23	3.4%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	20 min	6.04	3.4%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	1.46	3.4%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Whirlpool	0 min	1.87	3.4%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	2.16	3.4%
1.75 oz	Yakima Chief Hops - Amarillo Cryo1.75 oz Amarillo Cryo Hops	Pellet	16	Dry Hop	4 days		23.7%
1.75 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1.75 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	4 days		23.7%
1.75 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1.75 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop	4 days		23.7%
7.37 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.62 oz	Magnum (Pellet)	29.22	8.4%
0.50 oz	Amarillo (Pellet)	5.55	6.8%
0.50 oz	Citra (Pellet)	7.1	6.8%
0.50 oz	Simcoe (Pellet)	8.2	6.8%
1.75 oz	Yakima Chief Hops - Amarillo Cryo (Pellet)		23.7%
1.75 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		23.7%
1.75 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		23.7%
7.37 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.75 gal		Batch Sparge	161 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
11 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.

Yeast

BSI - A-18 London Ale III

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Hill Country Fare Texas Spring Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
126.7	9	35.9	216.9	120.5	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-17 02:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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