View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

3BBL Belgian Pale Ale

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 106.94 gallons
Post Boil Size: 105.55 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Sunday April 28th 2024

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

21.9

SRM (morey):

5.8

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
120 lb	Avangard - Pilsner120 lb Pilsner	37.3	1.7	77.4%
5 lb	Caramel / Crystal 60L5 lb Caramel / Crystal 60L	34	60	3.2%
15 lb	Munich - Light 10L15 lb Munich - Light 10L	33	10	9.7%
15 lb	Cane Sugar15 lb Cane Sugar - (late boil kettle addition)	46	0	9.7%
155 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Perle8 oz Perle Hops	Pellet	8.2	Boil	15 min	7.04	16.7%
8 oz	Perle8 oz Perle Hops	Pellet	8.2	Whirlpool	10 min	2.73	16.7%
16 oz	Yakima Chief Hops - Amarillo Cryo16 oz Amarillo Cryo Hops	Lupulin Pellet	16	Boil	0 min		33.3%
16 oz	Saaz16 oz Saaz Hops	Pellet	3.5	Boil	60 min	12.11	33.3%
48 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Perle (Pellet) 15.999999963401 oz Perle (Pellet) Hops	9.77	33.4%
16 oz	Yakima Chief Hops - Amarillo Cryo (Lupulin Pellet)		33.3%
16 oz	Saaz (Pellet) 15.999999963401 oz Saaz (Pellet) Hops	12.11	33.3%
48 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
54.5 gal	Strike	162 °F	150 °F	60 min
70 gal	Sparge	164 °F	160 °F	15 min
Starting Mash Thickness: 1.45 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
40 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
20 g	Sea salt	Water Agt	Mash	1 hr.
40 g	Gypsum	Water Agt	Mash	0 min.
10 each	Whirlfloc	Fining	Boil	15 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	24 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1618 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 38 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Colonial Beach Brewing Water Summer 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

163

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-06 12:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!