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Rusty Anvil IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gavin & JP
Calories: 178 calories (Per 0.44L)
Carbs: 16.7 g (Per 0.44L)

Created: Sunday April 28th 2024

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

28.3

SRM (morey):

4.0

Mash pH

n/a

Cost R

232.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	ZA - SAB Pale Malt4 kg SAB Pale Malt	R 22.00 / kg R 88.00	38	2.5	100%
4 kg / R 88.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Fuggles25 g Fuggles Hops	R 0.55 / g R 13.75	Pellet	4.5	Boil	60 min	16.82	25%
10 g	Centennial10 g Centennial Hops	R 0.90 / g R 9.00	Pellet	10	Boil	30 min	11.49	10%
40 g	Centennial40 g Centennial Hops	R 0.90 / g R 36.00	Pellet	10	Boil	0 min		40%
25 g	Fuggles25 g Fuggles Hops	R 0.55 / g R 13.75	Pellet	4.5	Dry Hop	0 days		25%
100 g / R 72.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	R 0.55 / g R 27.50	16.82	50%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	R 0.90 / g R 45.00	11.49	50%
100 g / R 72.50

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	R 72.00 / each R 72.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

R 72.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 100 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-28 12:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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