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WC IPA2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 16.2 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Sunday April 28th 2024

Mo Victory Ale

by ybor_knight

OG: 1.068 FG: 1.016 ABV: 6.9% IBU: 43

Oceans. Sand. Trees.

by Jaeho

OG: 1.060 FG: 1.010 ABV: 6.6% IBU: 44

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

43.6

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale Ale5 lb Pale Ale	37	3.5	86.2%
0.40 lb	American - Caramel / Crystal 10L0.4 lb Caramel / Crystal 10L	35	10	6.9%
0.40 lb	Cara 20L0.4 lb Cara 20L	34	22	6.9%
5.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Cascade0.2 oz Cascade Hops	Pellet	7	Boil	30 min	8.27	4.8%
0.20 oz	Cascade0.2 oz Cascade Hops	Pellet	7	Boil	45 min	9.87	4.8%
0.30 oz	Cascade0.3 oz Cascade Hops	Pellet	7	Whirlpool	0 min	2.84	7.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool	0 min	6.75	11.9%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	8.44	11.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool	0 min	7.43	11.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	3 days		11.9%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		11.9%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Dry Hop	3 days		11.9%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	3 days		11.9%
4.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Cascade (Pellet)	20.98	28.6%
0.50 oz	Centennial (Pellet)	6.75	11.9%
1 oz	Mosaic (Pellet)	8.44	23.8%
1 oz	Citra (Pellet)	7.43	23.8%
0.50 oz	Centennial (Leaf/Whole)		11.9%
4.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Strike	72 °C	67 °C	60 min
4 L	Sparge	75 °C	--	5 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 30 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.40 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

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Brews

Public: Yup, Shared
Last Updated: 2024-05-02 11:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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