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Leftover day

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Geert van de Voorde
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Sunday April 28th 2024

R002/2020 IRISH RED ALE SLIGO

by SE AULD HWAEL

OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 23

Red Setter Irish Ale

by Sleeping Dog Brewing

OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 25

Lille man

by Brafen

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 25

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

24.8

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	The Swaen - Swaen Pilsner3.5 kg Swaen Pilsner	38	2	77.8%
1 kg	The Swaen - Goldswaen Classic1 kg Goldswaen Classic	38	45	22.2%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	East Kent Goldings10 g East Kent Goldings Hops	Leaf/Whole	5.9	Boil	60 min	7.45	16.7%
15 g	Artisan - Fuggle (UK)15 g Fuggle (UK) Hops	Leaf/Whole	4.3	Boil	60 min	8.14	25%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Leaf/Whole	5.9	Boil	10 min	2.7	16.7%
15 g	Fuggles15 g Fuggles Hops	Leaf/Whole	4.3	Boil	10 min	2.95	25%
10 g	Northern Brewer10 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	10 min	3.57	16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	East Kent Goldings (Leaf/Whole)	10.15	33.4%
15 g	Artisan - Fuggle (UK) (Leaf/Whole) 15 g Fuggle (UK) (Leaf/Whole) Hops	8.14	25%
15 g	Fuggles (Leaf/Whole) 15 g Fuggles (Leaf/Whole) Hops	2.95	25%
10 g	Northern Brewer (Leaf/Whole) 10 g Northern Brewer (Leaf/Whole) Hops	3.57	16.7%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	62 °C	62 °C	--
	Infusion	62 °C	62 °C	60 min
	Infusion	67 °C	67 °C	30 min
	Infusion	72 °C	72 °C	20 min
Starting Mash Thickness: 1.5 L/kg

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

104

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Brews

Public: Yup, Shared
Last Updated: 2024-04-28 14:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Leftover day

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