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American Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Sunday April 28th 2024

Original Gravity:

1.047

Final Gravity:

1.009

ABV (alternate):

5.1%

IBU (tinseth):

28.4

EBC (ebcmorey):

13.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
90 kg	Rahr - Standard 2-Row90 kg Standard 2-Row	36.8	3.31	78.3%
10 kg	Weyermann - Caramunich Type 210 kg Caramunich Type 2	34	118.59	8.7%
15 kg	Ireks - Wheat Malt Light15 kg Wheat Malt Light	38	3.71	13%
115 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Centennial500 g Centennial Hops	Pellet	9.4	Boil	30 min	15.7	14.3%
500 g	Ahtanum500 g Ahtanum Hops	Pellet	4.6	Whirlpool	0 min	1.92	14.3%
500 g	Citra500 g Citra Hops	Pellet	13.9	Whirlpool	0 min	5.79	14.3%
1,000 g	Amarillo1000 g Amarillo Hops	Pellet	7.3	Dry Hop	0 days		28.6%
1,000 g	Ahtanum1000 g Ahtanum Hops	Pellet	6	Whirlpool	0 min	5	28.6%
3,500 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
500 g	Centennial (Pellet) 500 g Centennial (Pellet) Hops	15.7	14.3%
500 g	Ahtanum (Pellet) 500 g Ahtanum (Pellet) Hops	1.92	14.3%
500 g	Citra (Pellet) 500 g Citra (Pellet) Hops	5.79	14.3%
1,000 g	Amarillo (Pellet) 1000 g Amarillo (Pellet) Hops		28.6%
1,000 g	Ahtanum (Pellet) 1000 g Ahtanum (Pellet) Hops	5	28.6%
3,500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
350 L	Strike	70 °C	63 °C	50 min
		63 °C	73 °C	--
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2451 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-08 01:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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