View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Just a Vacation

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 5 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.14 gallons
Post Boil Size: 7.06 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Saturday April 27th 2024

NEIPA with Peach Cocktail Tea Fleur Mécanique Gallicus-French Saison

by Jay Avrett

OG: 1.058 FG: 1.015 ABV: 5.7% IBU: 32

Original Gravity:

1.054

Final Gravity:

1.012

ABV (alternate):

5.7%

IBU (rager):

34.3

SRM (morey):

3.5

Mash pH

5.7

Cost $

11.78

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 lb	Rahr - Premium Pilsner9.5 lb Premium Pilsner	$ 1.24 / lb $ 11.78	36.8	1.75	75%
40.50 oz	Grain Millers - Flaked White Wheat40.5 oz Flaked White Wheat		36	1.6	20%
10.20 oz	Flaked Corn10.2 oz Flaked Corn		40	0.5	5%
202.70 oz / $ 11.78

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - NZ Rakau1 oz NZ Rakau Hops	Pellet	9.3	Whirlpool at 180 °F	5 min	3.76	11.1%
0.50 oz	Yakima Valley Hops - Strata 0.5 oz Strata Hops	Pellet	12	Whirlpool at 180 °F	5 min	2.43	5.6%
5 oz	Yakima Valley Hops - NZ Rakau5 oz NZ Rakau Hops	Pellet	9.3	Dry Hop (High Krausen) at 62 °F	Day 3	17.09	55.6%
2.50 oz	Yakima Valley Hops - Strata 2.5 oz Strata Hops	Pellet	12	Dry Hop (High Krausen) at 62 °F	Day 3	11.03	27.8%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Yakima Valley Hops - NZ Rakau (Pellet)	20.85	66.7%
3 oz	Yakima Valley Hops - Strata (Pellet)	13.46	33.4%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.87 gal		Strike	159 °F	148 °F	60 min
Starting Mash Thickness: 2.8 qt/lb Starting Grain Temp: 60 °F

Yeast

Omega Yeast Labs - Helio Gazer - OYL-405

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 303 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

2019 Lancaster, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-28 00:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!