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SAISON

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 70 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)

Created: Saturday April 27th 2024

Original Gravity:

1.048

Final Gravity:

1.004

ABV (standard):

5.8%

IBU (tinseth):

19.3

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.57 kg	Bestmalz - BEST Pilsen3.57 kg BEST Pilsen	37	1.9	65.1%
0.89 kg	Bestmalz - BEST Munich0.89 kg BEST Munich	37	6.3	16.2%
0.18 kg	Bestmalz - BEST Wheat Malt0.18 kg BEST Wheat Malt	37.7	2.2	3.3%
0.01 kg	Bestmalz - BEST Special X0.01 kg BEST Special X	34.5	132.5	0.2%
0.14 kg	Bestmalz - BEST Caramel Munich II0.135 kg BEST Caramel Munich II	34.5	45.5	2.5%
0.70 kg	Brown Sugar0.7 kg Brown Sugar	45	15	12.8%
5.49 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Magnum13 g Magnum Hops	Pellet	15	Boil at 95 °C	70 min	19.27	39.4%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Aroma at 95 °C	0 min		60.6%
33 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Magnum (Pellet) 13 g Magnum (Pellet) Hops	19.27	39.4%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops		60.6%
33 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
250 ml	honey		Spice	Secondary	20 min.

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

150

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Brews

Public: Yup, Shared
Last Updated: 2024-04-27 23:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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