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MULVANIES REVENGE

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TAKE ON BYRON BURCH CREAM
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Saturday April 27th 2024

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

27.3

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 lb	US - Pale 2-Row1.8 lb Pale 2-Row	37	1.8	32.1%
1.80 lb	American - Pale 6-Row1.8 lb Pale 6-Row	35	1.8	32.1%
1 lb	American - Wheat1 lb Wheat	38	1.8	17.9%
0.50 lb	Munich0.5 lb Munich	37	6	8.9%
0.50 lb	Flaked Corn0.5 lb Flaked Corn	40	0.5	8.9%
5.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Saaz0.3 oz Saaz Hops	Pellet	2.8	Boil	60 min	6.25	27.8%
0.30 oz	Cascade0.3 oz Cascade Hops	Pellet	5.6	Boil	60 min	12.5	27.8%
0.30 oz	Saaz0.3 oz Saaz Hops	Pellet	2.8	Boil	30 min	4.8	27.8%
0.18 oz	Cascade0.18 oz Cascade Hops	Pellet	5.6	Boil	15 min	3.72	16.7%
1.08 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Saaz (Pellet) 0.59999999862754 oz Saaz (Pellet) Hops	11.05	55.6%
0.48 oz	Cascade (Pellet)	16.22	44.5%
1.08 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.45 gal		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
TAP
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-30 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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