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Sai24

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Niklas Edgren
Calories: 107 calories (Per 330ml)
Carbs: 7.2 g (Per 330ml)

Created: Saturday April 27th 2024

Original Gravity:

1.036

Final Gravity:

1.003

ABV (standard):

4.2%

IBU (tinseth):

38.9

SRM (morey):

2.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Weyermann - Extra Pale Premium Pilsner Malt2 kg Extra Pale Premium Pilsner Malt	38	1.5	63.5%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	36	2	31.7%
0.15 kg	Cane Sugar0.15 kg Cane Sugar	46	0	4.8%
3.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Charles Faram - NZ Pacific Jade7 g NZ Pacific Jade Hops	Pellet	13	Boil	30 min	10.53	14.9%
40 g	Charles Faram - NZ Pacific Jade40 g NZ Pacific Jade Hops	Pellet	13	Boil	10 min	28.39	85.1%
47 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
47 g	Charles Faram - NZ Pacific Jade (Pellet) 47 g NZ Pacific Jade (Pellet) Hops		38.92	100%
47 g / $ 0.00

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Göteborg (2023)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

135

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-27 16:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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