Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9.62 kg |
US - Pale 2-Row9.62 kg Pale 2-Row |
|
37 |
1.8 |
100% |
|
9.62 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.284 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
29.086 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: co2
Amount: 1.84 bar
Temp: 20 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Light colored and malty
"FAKC Kölsch" German Leichtbier beer recipe by David Walters. All Grain, ABV 4.79%, IBU 28.22, SRM 3.55, Fermentables: (Pale 2-Row) Hops: (German Spalter Select) Other: (Beer Nutrient, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-27 11:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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