Hollerdrio Beer Recipe | All Grain Saison | Brewer's Friend
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Hollerdrio

144 calories 10.3 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 23.14 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Friday April 26th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.35 kg German - Pilsner3.35 kg Pilsner 38 1.6 84.6%
0.61 kg German - Wheat Malt0.61 kg Wheat Malt 37 2 15.4%
3.96 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Comet14 g Comet Hops Pellet 10.8 First Wort 0 min 23.13 50%
14 g Callista14 g Callista Hops Pellet 3.5 Boil 10 min 2.47 50%
28 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Elderberry Flowers Flavor Boil 0 min.
 
Yeast
Lallemand - Belle Saison
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Vienna
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hollerdrio" Saison beer recipe by Darkdragon. All Grain, ABV 5.68%, IBU 25.6, SRM 3.04, Fermentables: (Pilsner, Wheat Malt) Hops: (Comet, Callista) Other: (Elderberry Flowers)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-04-27 08:06 UTC
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