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Arigato 21/12/24

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2700 liters (fermentor volume)
Pre Boil Size: 2800 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pepo
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)

Created: Friday April 26th 2024

Original Gravity:

1.039

Final Gravity:

1.010

ABV (standard):

3.8%

IBU (tinseth):

0.0

SRM (morey):

2.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
425 kg	American - Pilsner425 kg Pilsner	37	1.8	85.9%
25 kg	Bestmalz - BEST Chit Malt25 kg BEST Chit Malt	23	1.4	5.1%
45 kg	Briess - Brewers Brown Rice Flakes45 kg Brewers Brown Rice Flakes	27.6	1	9.1%
495 kg / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

141

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-21 20:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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