Olie Kolschzig Beer Recipe | All Grain Kölsch | Brewer's Friend
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Olie Kolschzig

158 calories 15.6 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James Hatfield
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Thursday April 25th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Pilsner9 lb Pilsner 36 1.5 85.7%
0.75 lb German - Vienna0.75 lb Vienna 37 4 7.1%
0.75 lb Belgian - CaraVienne0.75 lb CaraVienne 34 20 7.1%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil at 212 °F 60 min 25.37 75%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Whirlpool at 212 °F 0 min 1.53 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Omega Yeast Labs - Kolsch I OYL-017
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Olie Kolschzig" Kölsch beer recipe by James Hatfield. All Grain, ABV 4.81%, IBU 26.91, SRM 4.94, Fermentables: (Pilsner, Vienna, CaraVienne) Hops: (Tettnanger)
Recipe Photos
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-25 22:47 UTC
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