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Carl saison

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 385 gallons (ending kettle volume)
Pre Boil Size: 405 gallons
Pre Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Hop Utilization: 91%
Calories: 226 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Thursday April 25th 2024

Original Gravity:

16.7 °P

Final Gravity:

3.8 °P

ABV (standard):

7.0%

IBU (tinseth):

0.0

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
605 lb	Franco-Belges - Pilsen Malt605 lb Pilsen Malt	39	1.7	74.4%
110 lb	Bestmalz - BEST Spelt110 lb BEST Spelt	37.7	2.2	13.5%
43 lb	Franco-Belges - CaraVienna43 lb CaraVienna	27	20	5.3%
55 lb	Castle Malting - Château Vienna55 lb Château Vienna	38	2.6	6.8%
813 lbs / $ 0.00

Yeast

Wyeast - Bier de Garde 3725

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8515 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

AVL city water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

108

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-25 22:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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