Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
32 oz |
Hopsteiner - Akoya32 oz Akoya Hops |
|
Pellet |
9 |
Boil
|
60 min |
16.73 |
28.6% |
|
32 oz |
akoya blanc32 oz akoya blanc Hops |
|
Pellet |
9 |
Boil
|
30 min |
12.86 |
28.6% |
|
16 oz |
Saaz16 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
30 min |
2.27 |
14.3% |
|
16 oz |
Hopsteiner - Akoya16 oz Akoya Hops |
|
Leaf/Whole |
9 |
Aroma
|
0 min |
|
14.3% |
|
16 oz |
Saaz16 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Aroma
|
0 min |
|
14.3% |
|
112 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
32 oz |
Hopsteiner - Akoya (Pellet) 31.999999926802 oz Akoya (Pellet) Hops |
|
16.73 |
28.6% |
|
32 oz |
akoya blanc (Pellet) 31.999999926802 oz akoya blanc (Pellet) Hops |
|
12.86 |
28.6% |
|
32 oz |
Saaz (Leaf/Whole) 31.999999926802 oz Saaz (Leaf/Whole) Hops |
|
2.27 |
28.6% |
|
16 oz |
Hopsteiner - Akoya (Leaf/Whole) 15.999999963401 oz Akoya (Leaf/Whole) Hops |
|
|
14.3% |
|
112 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
350 gal |
|
Infusion |
152 °F |
152 °F |
30 min |
Target Water Profile
Johnson City Brewery filtered water
"German Pils" German Pilsner (Pils) beer recipe by Brewer #403503. All Grain, ABV 5.1%, IBU 31.86, SRM 3.58, Fermentables: (Chateau Pilsen Malt) Hops: (Akoya, akoya blanc, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-25 17:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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