Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
255 gal |
|
Strike |
163 °F |
152 °F |
60 min |
135 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Boulder, CO
"Inversion" Specialty IPA: New England IPA beer recipe by Vision Quest. All Grain, ABV 6.37%, IBU 23.86, SRM 5.09, Fermentables: (Premium 2-Row Base Malt, Mountain Pilsner Base Malt, Wheat Malt, Flaked Wheat, Honey Malt) Hops: (Simcoe LupuLN2 (Cryo), Cashmere, Chinook) Other: (Phosphoric acid, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-02 16:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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