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Mostly Harmless

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.37 liters
Post Boil Size: 24.87 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Max Behrens
Calories: 306 calories (Per 440ml)
Carbs: 20.8 g (Per 440ml)

Created: Thursday April 25th 2024

Original Gravity:

1.076

Final Gravity:

1.007

ABV (alternate):

9.6%

IBU (tinseth):

33.1

SRM (morey):

6.2

Mash pH

5.4

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Castle Malting - Chateau Pilsen Malt5.5 kg Chateau Pilsen Malt	37	2	75.3%
0.30 kg	Dingemans - Aromatic Malt0.3 kg Aromatic Malt	36.3	19	4.1%
0.50 kg	Castle Malting - Château Munich0.5 kg Château Munich	34	12.7	6.8%
1 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	13.7%
7.30 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Saaz50 g Saaz Hops	Pellet	2.1	Mash	0 min	2.1	14.3%
50 g	Saaz50 g Saaz Hops	Pellet	2.1	First Wort	60 min	11.6	14.3%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	2.8	Boil	10 min	2.55	7.1%
50 g	Tettnanger50 g Tettnanger Hops	Pellet	2.7	Boil	10 min	4.92	14.3%
50 g	Saaz50 g Saaz Hops	Pellet	2.1	Whirlpool at 82 °C	5 min	1.31	14.3%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	2.8	Whirlpool at 82 °C	5 min	0.88	7.1%
50 g	Tettnanger50 g Tettnanger Hops	Pellet	2.7	Whirlpool at 82 °C	5 min	1.69	14.3%
50 g	Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops	Pellet	4.4	Boil	10 min	8.01	14.3%
350 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Saaz (Pellet) 150 g Saaz (Pellet) Hops	15.01	42.9%
50 g	Hallertau Mittelfruh (Pellet)	3.43	14.2%
100 g	Tettnanger (Pellet) 100 g Tettnanger (Pellet) Hops	6.61	28.6%
50 g	Hallertau Tradition (Germany) (Pellet)	8.01	14.3%
350 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.71 L	Strike	68 °C	67 °C	60 min
9.11 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Chalk	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Belgian Tripel

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	6	18	79	62	47
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

110

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-13 12:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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