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GS Bitter Cali Common

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Golden Shepherd
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Wednesday April 24th 2024

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

60.2

SRM (morey):

10.7

Mash pH

n/a

Cost $

13.45

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.23 kg	Joe White - Traditional Ale1.233 kg Traditional Ale	$ 0.00 / kg $ 0.00	35	2.81	21.6%
500 g	German - CaraMunich I500 g German - CaraMunich I	$ 6.90 / kg $ 3.45	34	39	8.7%
3.50 kg	Barrett Burston - Pale Malt3.5 kg Pale Malt		37	2	61.2%
487 g	Simpsons - Crystal Light487 g Crystal Light		33.1	38.03	8.5%
5.72 kg / $ 3.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Cashmere50 g Cashmere Hops	$ 0.10 / g $ 5.00	Pellet	8.3	Boil at 100 °C	60 min	48.25	38.5%
25 g	Cashmere25 g Cashmere Hops	$ 0.10 / g $ 2.50	Pellet	8.3	Aroma at 100 °C	15 min	11.97	19.2%
25 g	Cashmere25 g Cashmere Hops	$ 0.10 / g $ 2.50	Pellet	8.3	Aroma	0 min		19.2%
30 g	brewmart - Fuggles30 g Fuggles Hops		Pellet	4.6	Aroma	0 min		23.1%
130 g / $ 10.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Cashmere (Pellet) 100 g Cashmere (Pellet) Hops	$ 0.10 / g $ 10.00	60.22	76.9%
30 g	brewmart - Fuggles (Pellet) 30 g Fuggles (Pellet) Hops			23.1%
130 g / $ 10.00

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

144

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Brews

Public: Yup, Shared
Last Updated: 2024-04-24 23:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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