Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
9.93 |
33.3% |
|
2 oz |
Brewferm - Hallertau Mittelfrüh2 oz Hallertau Mittelfrüh Hops |
|
Pellet |
4.2 |
Boil
|
0 min |
|
66.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
Strike water should be around 163 |
Steeping |
68 °F |
150 °F |
60 min |
|
1 gal |
Add boiling until temp reached |
Steeping |
150 °F |
158 °F |
30 min |
|
1.5 gal |
Rinse grain with warm water to boule kettle until final volume reached |
Top Off |
-- |
-- |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Target Water Profile
Balanced Profile
"Honey Amber" American Amber Ale beer recipe by Brewer #425169. All Grain, ABV 5.68%, IBU 9.93, SRM 12.71, Fermentables: (Pale 2-Row, Honey Malt, Caramel / Crystal 40L) Hops: (Tettnanger, Hallertau Mittelfrüh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-27 15:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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