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H&T Farm - AIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brian Waddell
Calories: 184 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)

Created: Wednesday April 24th 2024

Original Gravity:

1.057

Final Gravity:

1.005

ABV (standard):

6.8%

IBU (tinseth):

56.8

SRM (morey):

8.1

Mash pH

5.7

Cost $

25.98

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3,500 g	Great Western - Superior Pilsen (1.6 °L)3500 g Superior Pilsen (1.6 °L)	$ 1.30 / lb $ 10.03	35	1.6	72.2%
800 g	German - Vienna800 g Vienna	$ 0.01 / g $ 8.00	37	4	16.5%
300 g	Briess - Caramel Malt - 40L300 g Caramel Malt - 40L	$ 0.01 / g $ 3.00	35.4	40	6.2%
250 g	Briess - Carapils Malt250 g Carapils Malt	$ 0.01 / g $ 2.50	34.5	1.5	5.2%
4,850 g / $ 23.53

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Yakima Valley Hops - LUPOMAX Columbus12 g LUPOMAX Columbus Hops	$ 0.04 / g $ 0.48	Pellet	20.5	Boil	45 min	38.8	18.8%
10 g	Yakima Valley Hops - LUPOMAX Amarillo10 g LUPOMAX Amarillo Hops	$ 0.04 / g $ 0.40	Pellet	14	Boil	15 min	11.94	15.6%
11 g	Yakima Valley Hops - Cascade11 g Cascade Hops	$ 0.04 / g $ 0.44	Pellet	6.5	Boil	15 min	6.1	17.2%
11 g	Yakima Valley Hops - Mosaic11 g Mosaic Hops	$ 0.03 / g $ 0.33	Pellet	11.2	Boil	0 min		17.2%
10 g	Yakima Valley Hops - LUPOMAX Amarillo10 g LUPOMAX Amarillo Hops	$ 0.04 / g $ 0.40	Pellet	14	Dry Hop	2 days		15.6%
10 g	Yakima Valley Hops - Cascade10 g Cascade Hops	$ 0.04 / g $ 0.40	Pellet	6.5	Dry Hop	2 days		15.6%
64 g / $ 2.45

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Yakima Valley Hops - LUPOMAX Columbus (Pellet) 12 g LUPOMAX Columbus (Pellet) Hops	$ 0.04 / g $ 0.48	38.8	18.8%
20 g	Yakima Valley Hops - LUPOMAX Amarillo (Pellet) 20 g LUPOMAX Amarillo (Pellet) Hops	$ 0.04 / g $ 0.80	11.94	31.2%
21 g	Yakima Valley Hops - Cascade (Pellet) 21 g Cascade (Pellet) Hops	$ 0.04 / g $ 0.84	6.1	32.8%
11 g	Yakima Valley Hops - Mosaic (Pellet) 11 g Mosaic (Pellet) Hops	$ 0.03 / g $ 0.33		17.2%
64 g / $ 2.45

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Infusion	166 °F	156 °F	60 min
6 gal	Sparge	170 °F	165 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 78 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Hammer and Tongs - Garden Oak

Amount:	700 Milliliters	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	95%	Flocculation:	High
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Ozarka Texas Spring Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
3	1	5	7	2	10
Mash Chemistry and Brewing Water Calculator

Notes

This is a test batch. I've taken the basic recipe and changed out the standard yeast (BRY-97) for my captured wild yeast (Garden Oak)

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-10 09:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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H&T Farm - AIPA

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