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Session IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1450 liters
Pre Boil Gravity: 9.0 °P (recipe based estimate)
Post Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 131 calories (Per 0.33L)
Carbs: 11.9 g (Per 0.33L)

Created: Wednesday April 24th 2024

Original Gravity:

10.8 °P

Final Gravity:

2.1 °P

ABV (standard):

4.6%

IBU (tinseth):

0.0

EBC (ebcmorey):

10.8

Mash pH

n/a

Cost €

316.25

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
175 kg	FR - Pale Ale175 kg Pale Ale	1.35 € / kg 236.25 €	39	10	87.5%
25 kg	FR - Munich Light25 kg Munich Light	1.40 € / kg 35.00 €	38	20.01	12.5%
200 kg / 271.25 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Grams	Cost:	0.09 € / g 45.00 €
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4527 B cells required

45.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

ARLES VILLE

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

133

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-24 19:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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