Galaxy SMaSH Beer Recipe | BIAB Munich Helles | Brewer's Friend

Galaxy SMaSH

150 calories 13.1 g 12 oz
Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.69 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Wednesday April 24th 2024
1.046
1.008
4.9%
13.1
4.8
5.5
6.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - No.19 Floor Malt Maris Otter2 kg No.19 Floor Malt Maris Otter £ 3.27 / kg
£ 6.54
37 3 93%
0.15 kg Weyermann - Acidulated0.15 kg Acidulated 27 3.4 7%
2.15 kg / £ 6.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Galaxy3 g Galaxy Hops £ 90.00 / kg
£ 0.27
Pellet 14.25 Boil 60 min 13.09 100%
3 g / £ 0.27
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 70 °C 65 °C 30 min
 
Yeast
WHC Lab - Valkyrie/Ebbegarden - Kveik
Amount:
4 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
31 - 37 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.99 bar       Temp: 7 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
129 0 48 79 87 287
Mash Chemistry and Brewing Water Calculator
"Galaxy SMaSH" Munich Helles beer recipe by Borkstylin. BIAB, ABV 4.93%, IBU 13.09, SRM 4.76, Fermentables: (No.19 Floor Malt Maris Otter, Acidulated) Hops: (Galaxy)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-04-24 19:15 UTC
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