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BdK D'Anvers Tripel 21L v2

Method: Partial Mash
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 251 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Wednesday April 24th 2024

BdK D'Anvers Tripel 20L

by Brouwerij de Keijser

OG: 1.086 FG: 1.014 ABV: 9.5% IBU: 30

Original Gravity:

1.082

Final Gravity:

1.014

ABV (standard):

9.0%

IBU (tinseth):

31.9

SRM (morey):

4.6

Mash pH

5.5

Cost kr

760.55

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,000 g	Muntons - Extra Light Dry Malt Extract (DME) - (late boil kettle addition)	kr 108.00 / kg kr 216.00	44	3.2	34.8%
1,000 g	Weyermann - Pilsner1000 g Pilsner	kr 25.00 / kg kr 25.00	36	1.5	17.4%
700 g	Weyermann - Wheat Malt700 g Wheat Malt	kr 24.00 / kg kr 16.80	37	2	12.2%
500 g	Cane Sugar500 g Cane Sugar - (late boil kettle addition)	kr 0.05 / g kr 25.00	46	0	8.7%
500 g	Muntons - Wheat Spraymalt (DME)500 g Wheat Spraymalt (DME) - (late boil kettle addition)	kr 112.00 / kg kr 56.00	44	4	8.7%
454 g	Candi Syrup - Belgian Candi Syrup - Simplicity454 g Belgian Candi Syrup - Simplicity - (late boil kettle addition)	kr 152.00 / kg kr 69.01	32	1	7.9%
600 g	Weyermann - German - Pale Ale600 g German - Pale Ale	kr 24.00 / kg kr 14.40	39	2.3	10.4%
5,754 g / kr 422.21

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	kr 0.49 / g kr 9.80	Pellet	5.2	Boil	60 min	13.56	27%
24 g	Styrian Golding / Bobek24 g Styrian Golding / Bobek Hops	kr 0.49 / g kr 11.76	Pellet	4.4	Boil	60 min	13.77	32.4%
30 g	Saaz30 g Saaz Hops	kr 0.59 / g kr 17.70	Pellet	3.2	Boil	10 min	4.54	40.5%
74 g / kr 39.26

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	kr 0.49 / g kr 9.80	13.56	27%
24 g	Styrian Golding / Bobek (Pellet)	kr 0.49 / g kr 11.76	13.77	32.4%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	kr 0.59 / g kr 17.70	4.54	40.5%
74 g / kr 39.26

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Temperature	--	66 °C	45 min
	Temperature	--	71 °C	25 min
	Temperature	--	77 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Gypsym	kr 59.00 / kg kr 0.06	Water Agt	Mash	1 hr.
2 ml	Lactic acid	kr 196.00 / L kr 0.39	Water Agt	Mash	1 hr.
1 g	Table Salt	kr 1.20 / kg kr 0.00	Water Agt	Mash	1 hr.
2 g	Jästnäring	kr 2.10 / g kr 4.20	Other	Boil	10 min.
1 g	Protafloc	kr 0.98 / g kr 0.98	Fining	Boil	15 min.
7 g	Meleguetapeppar	kr 1.00 / g kr 7.00	Water Agt	Boil	5 min.
10 g	Coriander seed	kr 345.00 / kg kr 3.45	Spice	Boil	5 min.
10 ml	Clarity Ferm	kr 6.90 / ml kr 69.00	Fining	Primary	0 min.
20 g	Beer Finings	kr 1.75 / ml kr 35.00	Fining	Secondary	7 days
kr 120.08

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:	kr 179.00 / each kr 179.00
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

kr 179.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.71 bar Temp: 22 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Tillsätt klarningsmedlet efter jäsning.
Vänta sedan 24 timmar för att låta drycken klarna, innan den tappas om.
Istället för kallkrasch.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-04 14:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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