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Awesome Recipe

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 126.66 gallons
Post Boil Size: 125.05 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Wednesday April 24th 2024

Original Gravity:

1.075

Final Gravity:

1.016

ABV (standard):

7.7%

IBU (tinseth):

27.8

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
270 lb	Rahr - Standard 2-Row270 lb Standard 2-Row	36.8	1.8	73.6%
75 lb	German - Vienna75 lb Vienna	37	4	20.4%
12 lb	German - Melanoidin12 lb Melanoidin	37	25	3.3%
10 lb	German - Acidulated Malt10 lb Acidulated Malt	27	3.4	2.7%
367 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Magnum10 oz Magnum Hops	Pellet	15	Boil	60 min	18.34	23.8%
10 oz	Strisselspalt10 oz Strisselspalt Hops	Pellet	3.5	Boil	15 min	2.12	23.8%
10 oz	Barbe Rouge10 oz Barbe Rouge Hops	Pellet	8.5	Boil	15 min	5.16	23.8%
6 oz	Strisselspalt6 oz Strisselspalt Hops	Pellet	3.5	Whirlpool	0 min	0.63	14.3%
6 oz	Barbe Rouge6 oz Barbe Rouge Hops	Pellet	8.5	Whirlpool	0 min	1.53	14.3%
42 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Magnum (Pellet)	18.34	23.8%
16 oz	Strisselspalt (Pellet)	2.75	38.1%
16 oz	Barbe Rouge (Pellet)	6.69	38.1%
42 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
114.69 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use
15 g	CaSO4	Water Agt	Mash
20 g	Epsom Salt (MgSO4)	Water Agt	Mash
5 g	Sea salt	Water Agt	Mash

Yeast

Escarpment Labs - Premium Pils

Amount:	1 Hectoliters	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 3014 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-24 15:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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