Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
249 g |
Mosaic249 g Mosaic Hops |
|
Pellet |
12.5 |
First Wort
|
60 min |
15.83 |
12.2% |
|
600 g |
Mosaic600 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 85 °C
|
15 min |
4.13 |
29.3% |
|
600 g |
Cascade600 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
29.3% |
|
600 g |
Citra600 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
29.3% |
|
2,049 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
278 L |
|
Strike |
75 °C |
67 °C |
60 min |
|
430 L |
|
Sparge |
67 °C |
70 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
12 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Protafloc
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Perdu" Standard/Ordinary Bitter beer recipe by Brewer #304371. All Grain, ABV 4.04%, IBU 19.95, SRM 3.35, Fermentables: (Extra Pale Malt, Maris Otter Pale, Flaked Oats, Wheat Malt, Torrified Wheat) Hops: (Mosaic, Cascade, Citra) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-01 15:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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