Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.10 kg |
Joe White - Pilsner / Export Pilsner4.1 kg Pilsner / Export Pilsner |
|
36.8 |
2 |
75.2% |
|
0.90 kg |
Joe White - Light Munich0.9 kg Light Munich |
|
35.9 |
5.25 |
16.5% |
|
0.45 kg |
Lyles - GB - Lyles - Invert Sugar Syrup0.454 kg GB - Lyles - Invert Sugar Syrup |
|
36 |
1 |
8.3% |
|
5.45 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21 g |
Domestic Hallertau21 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
9.84 |
37.5% |
|
21 g |
Tettnanger21 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
8.73 |
37.5% |
|
14 g |
Fuggles14 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.76 |
25% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.25 gal |
Mash |
Strike |
-- |
152 °F |
90 min |
|
7 gal |
Unheated |
Sparge |
159 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
85 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
Experience shows that the addition of Lyles Golden Syrup (invert sugar) increases the ABV to 6.7%, which is the original strength from the brewery.
Last Updated and Sharing
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- Last Updated: 2024-05-07 09:40 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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