Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Charles Faram - Sybilla10 g Sybilla Hops |
|
Pellet |
7 |
Boil
|
40 min |
24.72 |
100% |
10 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.82 gal |
|
Strike |
155 °F |
152 °F |
60 min |
Target Water Profile
* Distilled Water
"Mild" Dark Mild beer recipe by LogicalBrewing. BIAB, ABV 3.26%, IBU 24.72, SRM 20.51, Fermentables: (No.19 Floor Malt Maris Otter, Brown Malt, Victory Malt, Black Malt - 2-Row) Hops: (Sybilla) Other: (Gypsum, Lactic acid, Calcium Chloride (anhydrous), Ascorbic Acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-04 11:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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