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The Big T. Helles Lager

Method: All Grain
Style: Munich Helles
Boil Time: 30 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34.51 liters
Post Boil Size: 31.42 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Tuesday April 23rd 2024

Kjeller 5 Munich Helles 25 l

by Kjeller 5

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 22

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (rager):

19.3

SRM (morey):

3.7

Mash pH

5.3

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Thomas Fawcett - Lager (Pilsner) Malt5 kg Lager (Pilsner) Malt	38	1.8	88.5%
450 g	Pauls Malt - Captains Classic - Cara Malt450 g Captains Classic - Cara Malt	34.5	10	8%
200 g	Corn Sugar - Dextrose200 g Corn Sugar - Dextrose	42	0.5	3.5%
5,650 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.60 g	Magnum4.6 g Magnum Hops	Pellet	12	Boil	30 min	3.15	4%
35 g	Perle35 g Perle Hops	Leaf/Whole	4.2	Boil	30 min	8.39	30.2%
15 g	Perle15 g Perle Hops	Leaf/Whole	4.2	Boil	20 min	2.2	13%
11.20 g	47 Hops - Saaz11.2 g Saaz Hops	Pellet	3.8	Boil	20 min	1.49	9.7%
25 g	Perle25 g Perle Hops	Leaf/Whole	4.2	Boil	10 min	2.34	21.6%
25 g	Perle25 g Perle Hops	Leaf/Whole	4.2	Boil	5 min	1.75	21.6%
115.80 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.60 g	Magnum (Pellet) 4.6 g Magnum (Pellet) Hops	3.15	4%
100 g	Perle (Leaf/Whole) 100 g Perle (Leaf/Whole) Hops	14.68	86.4%
11.20 g	47 Hops - Saaz (Pellet) 11.2 g Saaz (Pellet) Hops	1.49	9.7%
115.80 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	68 °C	65 °C	10 min
		69 °C	65 °C	60 min
20 L	Sparge	75 °C	76 °C	10 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 40 °C

Other Ingredients

Amount	Name	Type	Use
0.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash
0.20 g	Calcium Chloride (dihydrate)	Water Agt	Sparge
0.40 g	Epsom Salt	Water Agt	Mash
0.40 g	Epsom Salt	Water Agt	Sparge
0.20 g	Gypsum	Water Agt	Mash
0.20 g	Gypsum	Water Agt	Sparge
12 ml	Lactic acid	Water Agt	Mash
0.20 g	Canning Salt	Water Agt	Mash

Yeast

Crossmyloof - Hell

Amount:	22 Grams	Cost:
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	12 - 21 °C	Starter:	Yes
Fermentation Temp:	13 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 557 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.87 bar Temp: 20 °C CO₂ Level: 2.47 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-06 16:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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