Galvin Tripel 2024 Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
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Galvin Tripel 2024

256 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 17.3 °P (recipe based estimate)
Post Boil Gravity: 18.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: JPM Juan Pablo Mendez
Calories: 256 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday April 23rd 2024
18.9 °P
2.5 °P
9.0%
22.9
4.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.46 kg Castle Malting - Chateau Pilsen Malt4.46 kg Chateau Pilsen Malt 37 2 77.4%
0.15 kg Castle Malting - Château Munich0.15 kg Château Munich 34 12.7 2.6%
0.15 kg Castle Malting - Château Cara Clair0.15 kg Château Cara Clair 35 3.2 2.6%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 17.4%
5.76 kg / RD$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 75 min 20.77 33.3%
12 g Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.99 33.3%
12 g Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 30 min 1.18 33.3%
36 g / RD$ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 64 °C 64 °C 60 min
18 L Infusion 68 °C 68 °C 15 min
6 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 g Gypsum Water Agt Mash 0 min.
0.30 g chalk Water Agt Mash 0 min.
1.10 g Citric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
11.50 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
RD$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Galvin Tripel 2024" Belgian Tripel beer recipe by JPM Juan Pablo Mendez. All Grain, ABV 9%, IBU 22.94, SRM 4.48, Fermentables: (Chateau Pilsen Malt, Château Munich, Château Cara Clair, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Hallertau Mittelfruh) Other: (Gypsum, chalk, Citric acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-23 14:25 UTC
NEW Water Requirements:
Galvin Tripel 2024
Equipment Profile Used

System Default

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Water Requirements:
Galvin Tripel 2024
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Recipe Cost RD$ (DOP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost RD$ Cost %
Fermentables RD$
Steeping Grains
(Extract Only)		 RD$
Hops RD$
Yeast RD$
Other RD$
Cost Per Barrel RD$ 0.00
Cost Per Pint RD$ 0.00
Total Cost RD$ 0.00
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