Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2 lb |
Weyermann - Beech Smoked Barley2 lb Beech Smoked Barley |
|
35 |
2.7 |
11.8% |
5.50 lb |
Stone Path Malt - SPM Pilsner5.5 lb SPM Pilsner |
$ 0.79 / lb
$ 4.35 |
36.8 |
2 |
32.4% |
0.50 lb |
Crisp Malting - Crystal Dark - 77L0.5 lb Crystal Dark - 77L |
|
33.1 |
77 |
2.9% |
8 lb |
US - Apple juice8 lb Apple juice - (late boil kettle addition) |
|
5.8 |
1 |
47.1% |
1 lb |
Honey1 lb Honey - (late boil kettle addition) |
|
35 |
2 |
5.9% |
17 lbs / $ 4.35
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
9.9 |
Boil
|
60 min |
17.78 |
50% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
6.1 |
Boil
|
10 min |
3.97 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Centennial (Pellet) 0.49999999885628 oz Centennial (Pellet) Hops |
|
17.78 |
50% |
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
3.97 |
50% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Infusion |
133 °F |
133 °F |
15 min |
|
|
Infusion |
153 °F |
153 °F |
60 min |
2.5 gal |
|
|
172 °F |
172 °F |
20 min |
Starting Mash Thickness:
1.8 qt/lb
|
Target Water Profile
Shriner's Auditorium Wilmington, MA
Notes
Instead of using 8 lbs of apple juice (1 gallon) use 1 can of frozen apple juice concentrate added near the end of the boil.
Last Updated and Sharing
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- Last Updated: 2024-08-13 14:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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