Amber is the color of my inner-G Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Amber is the color of my inner-G

199 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Chris
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday July 13th 2014
1.060
1.015
5.9%
39.9
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb United Kingdom - Maris Otter Pale21 lb Maris Otter Pale 38 3.75 57.5%
5.50 lb German - Melanoidin5.5 lb Melanoidin 37 25 15.1%
4 lb American - Caramel / Crystal 60L4 lb Caramel / Crystal 60L 34 60 11%
6 lb American - Caramel / Crystal 20L6 lb Caramel / Crystal 20L 35 20 16.4%
36.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Willamette5 oz Willamette Hops Pellet 4.5 Boil 60 min 25.98 46.7%
2.70 oz Northern Brewer2.7 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 12.07 25.2%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.9 28%
10.70 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp irish moss Fining Boil 15 min.
1 tbsp ph stabilizer Water Agt Mash --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 670 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Super drinkable Amber Ale, with a really nice balance between the malt and hops. Compliments well with later fruit and spice additions also.

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  • Public: Yup, Shared
  • Last Updated: 2014-08-15 18:45 UTC
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