Summer Breeze Beer Recipe | All Grain American Pale Ale by forrestpoe@gmail.com | Brewer's Friend
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Summer Breeze

213 calories 22.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday April 22nd 2024
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OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 39

1.064
1.017
6.2%
36.0
3.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 50%
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 50%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Palisade0.5 oz Palisade Hops Pellet 8.4 Boil 60 min 14.1 20%
0.50 oz Palisade0.5 oz Palisade Hops Pellet 8.4 Boil 30 min 10.84 20%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.9 Boil 15 min 4.08 20%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.9 Boil 0 min 20%
0.50 oz Palisade0.5 oz Palisade Hops Pellet 8.4 Boil 15 min 7 20%
2.50 oz / 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled Water Street
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Summer Breeze" American Pale Ale beer recipe by forrestpoe@gmail.com. All Grain, ABV 6.19%, IBU 36.01, SRM 3.45, Fermentables: (Pale 2-Row, Pilsner) Hops: (Palisade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-22 22:59 UTC
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