Hoppy Belgian Table Beer 5/10 Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
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Hoppy Belgian Table Beer 5/10

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.7 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday April 22nd 2024
1.048
1.010
5.0%
48.0
4.2
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 79.5%
0.65 lb American - White Wheat0.65 lb White Wheat 40 2.8 8.6%
0.20 lb Belgian - Biscuit0.2 lb Biscuit 35 23 2.6%
0.30 lb Rice Hulls0.3 lb Rice Hulls 0 0 4%
0.40 lb Dry Malt Extract - Extra Light0.4 lb Dry Malt Extract - Extra Light 42 2.5 5.3%
7.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
84 g Saaz84 g Saaz Hops Pellet 2 First Wort 60 min 33.74 42.9%
28 g Saaz28 g Saaz Hops Pellet 2 Boil 25 min 7.11 14.3%
28 g Saaz28 g Saaz Hops Pellet 2 Boil 15 min 5.07 14.3%
28 g Saaz28 g Saaz Hops Pellet 2 Boil 5 min 2.04 14.3%
28 g Saaz28 g Saaz Hops Pellet 2 Dry Hop at 50 °F 5 days 14.3%
196 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal Temperature 145 °F 145 °F 15 min
5.7 gal Temperature 154 °F 154 °F 40 min
5.7 gal Temperature 160 °F 160 °F 20 min
5.7 gal Temperature 172 °F 172 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Dorchester 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hoppy Belgian Table Beer 5/10" Belgian Pale Ale beer recipe by RabylNitrate. All Grain, ABV 4.97%, IBU 47.96, SRM 4.22, Fermentables: (Pilsner, White Wheat, Biscuit, Rice Hulls, Dry Malt Extract - Extra Light) Hops: (Saaz) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-05-23 13:06 UTC
NEW Water Requirements:
Hoppy Belgian Table Beer 5/10
Equipment Profile Used

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Water Requirements:
Hoppy Belgian Table Beer 5/10
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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