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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nick Riding
Calories: 248 calories (Per 330ml)
Carbs: 22 g (Per 330ml)

Created: Monday April 22nd 2024

Original Gravity:

1.081

Final Gravity:

1.015

ABV (standard):

8.6%

IBU (tinseth):

4.2

SRM (morey):

7.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Crisp Malting - German Pilsen3 kg German Pilsen	36.8	2	23.6%
1 kg	Simpsons - Wheat Malt1 kg Wheat Malt	36.576	2.8	7.9%
3 kg	Simpsons - Best Pale Ale3 kg Best Pale Ale	37.5	2	23.6%
2 kg	Flaked Wheat2 kg Flaked Wheat	34	2	15.7%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	15.7%
0.70 kg	United Kingdom - Amber0.7 kg Amber	32	27	5.5%
1 kg	Torrified Wheat1 kg Torrified Wheat	36	2	7.9%
12.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	60 min	4.21	3.2%
50 g	Barth-Haas - Sabro50 g Sabro Hops	Pellet	14	Boil at 70 °C	0 min		16.1%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 60 °C	0 min		16.1%
50 g	Yakima Valley Hops - Talus50 g Talus Hops	Pellet	9.2	Boil	0 min		16.1%
50 g	Barth-Haas - Sabro50 g Sabro Hops	Pellet	14	Dry Hop (High Krausen)	3 days		16.1%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	6 days		16.1%
50 g	BSG - Sabro50 g Sabro Hops	Pellet	14	Dry Hop	6 days		16.1%
310 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	4.21	3.2%
150 g	Barth-Haas - Sabro (Pellet) 150 g Sabro (Pellet) Hops	0	48.3%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	0	32.2%
50 g	Yakima Valley Hops - Talus (Pellet) 50 g Talus (Pellet) Hops		16.1%
310 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	73 °C	67 °C	60 min
15 L	Sparge	75 °C	72 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5.50 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
2 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - WLP077

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	-8 - -5 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 240 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	16	186	93	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

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Brews

Public: Yup, Shared
Last Updated: 2024-06-02 14:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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