Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Warrior15 g Warrior Hops |
|
Leaf/Whole |
13.4 |
Boil
|
60 min |
21.63 |
10.7% |
|
40 g |
Motueka40 g Motueka Hops |
|
Pellet |
7 |
Hop Stand at 85 °C
|
20 min |
|
28.6% |
|
85 g |
Motueka85 g Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
60.7% |
|
140 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
65 °C |
65 °C |
60 min |
|
10 L |
|
Batch Sparge |
65 °C |
65 °C |
-- |
Starting Mash Thickness:
3.13 L/kg
|
Target Water Profile
my Home water
"Pacific ale" Blonde Ale beer recipe by BT Justice. All Grain, ABV 4.97%, IBU 21.63, SRM 3.87, Fermentables: (American Ale Malt, Wheat Malt) Hops: (Warrior, Motueka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-03 23:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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