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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 3200 liters (fermentor volume)
Pre Boil Size: 3700 liters
Post Boil Size: 3400 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 6.6 g (Per 330ml)

Created: Monday April 22nd 2024

Original Gravity:

1.037

Final Gravity:

1.002

ABV (standard):

4.6%

IBU (tinseth):

14.7

SRM (morey):

2.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 kg	Weyermann - Pilsner275 kg Pilsner	36	1.5	61.1%
100 kg	Weyermann - Pale Wheat100 kg Pale Wheat	36	2	22.2%
75 kg	Gladfield - Raw Wheat75 kg Raw Wheat	28	2	16.7%
450 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4,000 g	Hallertau Mittelfruh4000 g Hallertau Mittelfruh Hops		Pellet	3.75	Boil at 100 °C	90 min	14.74	100%
4,000 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4,000 g	Hallertau Mittelfruh (Pellet)		14.74	100%
4,000 g / $ 0.00

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 10379 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-22 07:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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