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NZ Pilsner - Brew shop comp

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.95 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Sunday April 21st 2024

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

36.9

SRM (morey):

4.4

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Gladfield - Pilsner Malt4 kg Pilsner Malt	37.7	1.93	80%
0.40 kg	Gladfield - Munich Malt0.4 kg Munich Malt	36.8	7.87	8%
0.40 kg	Gladfield - Wheat Malt0.4 kg Wheat Malt	38.8	2.13	8%
0.20 kg	Gladfield - Chit Malt0.2 kg Chit Malt	27	1.52	4%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	18.33	4.8%
40 g	Motueka40 g Motueka Hops	Pellet	7	Whirlpool at 80 °C	0 min	6.67	19%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	11.91	19%
60 g	Nelson Sauvin60 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 1 °C	3 days		28.6%
60 g	Motueka60 g Motueka Hops	Pellet	7	Dry Hop at 1 °C	3 days		28.6%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	18.33	4.8%
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops	6.67	47.6%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	11.91	47.6%
210 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	65 °C	65.5 °C	60 min
15.1 L	Sparge	75 °C	72 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Yeast Nutrient	Other	Boil	15 min.
4 g	Brewtan B	Fining	Boil	15 min.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.20 g	Gypsum	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Diamond Lager Yeast

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

161

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Brews

Public: Yup, Shared
Last Updated: 2024-04-26 00:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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