Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Barth-Haas - Polaris0.25 oz Polaris Hops |
|
Lupulin Pellet |
20.5 |
Boil
|
70 min |
16.97 |
20% |
0.50 oz |
47 Hops - Saaz0.5 oz Saaz Hops |
|
Lupulin Pellet |
2.8 |
Boil
|
10 min |
1.63 |
40% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
3.3 |
Boil
|
10 min |
1.92 |
40% |
1.25 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 g |
Chamomile
|
|
Water Agt |
Mash |
10 min. |
1 oz |
Sweet Orange Peel
|
|
Flavor |
Mash |
10 min. |
0.25 oz |
coriander powder
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Oak Lodge Water Supply
Notes
the flaked isn't exact as I had a measure error at Steinbarts and had the 2 combined for 5.8 lbs (likely is roughly the proper proportion) then added .5 of flaked wheat to that
used mash enzyme but forgot to add till about 30 min into. Seems like it didn't work this time. Also, did the fermentaton enzyme as well so likley will ferment down lower than prediction.
Brewed at 7:30 at night because of error with other wit whereby I thought I hadn't fermented and it had so I had a whiteout starter ready and since the previous might be infected due to long wort sit time and exposure + had just purchased grain I went with this.
yeast took off after less than an hour, about 4 hrs in it foamed to top. Was able to pitch a few hours later.
Last Updated and Sharing
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- Last Updated: 2024-04-21 19:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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