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Springtime Citrus Wheat '24

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.52 gallons
Post Boil Size: 4.51 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Allen P
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Sunday April 21st 2024

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

31.4

SRM (morey):

4.2

Mash pH

5.4

Cost $

27.54

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.75 lb	US - Pale 2-Row3.75 lb Pale 2-Row	$ 1.85 / lb $ 6.94	37	1.8	45.7%
35.20 oz	American - Red Wheat35.2 oz Red Wheat	$ 1.97 / lb $ 4.33	38	2.5	26.8%
1.50 lb	American - White Wheat1.5 lb White Wheat	$ 1.92 / lb $ 2.88	40	2.8	18.3%
0.75 lb	Flaked Wheat0.75 lb Flaked Wheat	$ 3.14 / lb $ 2.36	34	2	9.1%
8.20 lbs / $ 16.51

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	$ 3.20 / oz $ 1.13	Pellet	14.3	Boil	45 min	23.88	13.3%
8 g	Citra8 g Citra Hops	$ 3.20 / oz $ 0.90	Pellet	14.3	Whirlpool	5 min	7.56	10.7%
21 g	Amarillo21 g Amarillo Hops		Pellet	8.6	Dry Hop	4 days		28%
36 g	Citra36 g Citra Hops	$ 3.20 / oz $ 4.06	Pellet	14.3	Dry Hop	4 days		48%
75 g / $ 6.10

Show Summary View

Amount	Variety	Cost	IBU	Bill %
54 g	Citra (Pellet) 54 g Citra (Pellet) Hops	$ 3.20 / oz $ 6.10	31.44	72%
21 g	Amarillo (Pellet) 21 g Amarillo (Pellet) Hops			28%
75 g / $ 6.10

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.24 gal		Strike	157 °F	152 °F	60 min
	MashOut	Temperature	--	168 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Orange Zest	Spice	Boil	15 min.
4 g	Gypsum	Water Agt	Mash	0 min.
1 tsp	Lactic acid	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:	$ 4.94 / each $ 4.94
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 141 B cells required

$ 4.94 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.73 psi Temp: 40 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Use my own Cascade hops

Last Updated and Sharing

104

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Brews

Public: Yup, Shared
Last Updated: 2024-05-04 12:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Springtime Citrus Wheat '24

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