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Friendship brew - Weizenbock

Method: Extract
Style: Weizenbock
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.1 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Sunday April 21st 2024

Original Gravity:

1.079

Final Gravity:

1.020

ABV (standard):

7.8%

IBU (tinseth):

25.5

SRM (morey):

22.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	German - Wheat Malt25 lb Wheat Malt	37	2	46.3%
15 lb	German - Vienna15 lb Vienna	37	4	27.8%
5 lb	German - Dark Wheat5 lb Dark Wheat	39	6.5	9.3%
3 lb	Aromatic Malt3 lb Aromatic Malt	35	20	5.6%
5 lb	German - Caramel Wheat5 lb Caramel Wheat	34	46	9.3%
1 lb	American - Chocolate1 lb Chocolate	29	350	1.9%
54 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Perle3 oz Perle Hops	Leaf/Whole	8	Boil	30 min	17.16	50%
3 oz	Perle3 oz Perle Hops	Leaf/Whole	8.2	Boil	10 min	8.3	50%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Perle (Leaf/Whole)	17.16	50%
3 oz	Perle (Leaf/Whole)	8.3	50%
6 oz / $ 0.00

Yeast

- Granvin

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	86 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 380 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

107

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-22 11:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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