Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7.85 kg |
German - Bohemian Pilsner7.85 kg Bohemian Pilsner |
|
38 |
1.9 |
60.7% |
|
4.07 kg |
German - Wheat Malt4.07 kg Wheat Malt |
|
37 |
2 |
31.5% |
|
0.87 kg |
Flaked Oats0.87 kg Flaked Oats |
|
33 |
2.2 |
6.7% |
|
0.04 kg |
Molasses0.04 kg Molasses - (late fermenter addition) |
|
36 |
80 |
0.3% |
|
0.10 kg |
Honey0.1 kg Honey - (late fermenter addition) |
|
35 |
2 |
0.8% |
|
12.93 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Hallertau Tradition (Germany)4 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5.2 |
First Wort
|
90 min |
1.12 |
2.4% |
|
20.37 g |
Tettnanger20.37 g Tettnanger Hops |
|
Pellet |
4.8 |
Boil
|
75 min |
4.67 |
12.3% |
|
20.37 g |
Hallertau Tradition (Germany)20.37 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
30 min |
3.57 |
12.3% |
|
40 g |
Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Whirlpool
|
0 min |
1.67 |
24.1% |
|
81.46 g |
Saaz81.46 g Saaz Hops |
|
Pellet |
2.1 |
Whirlpool
|
0 min |
1.43 |
49% |
|
166.20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
38.37 L |
|
Strike |
73.7 °C |
67 °C |
60 min |
|
46.7 L |
|
Sparge |
74 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
Last Updated and Sharing
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- Last Updated: 2024-04-25 05:51 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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