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Hazy IPA (Lustra Clone)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Saturday April 20th 2024

Tröegs Field Study - Clone

by Rothrock Brewing Company

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 57

Gatorlock IPA

by Dignified Winston Brewing co.

OG: 1.065 FG: 1.018 ABV: 6.5% IBU: 59

GD Hazy IPA #7 - Mosaic/Citra

by KarlLark

OG: 1.061 FG: 1.021 ABV: 5.2% IBU: 53

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (rager):

62.1

SRM (morey):

4.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.25 lb	Briess - Brewers Malt 2-Row9.25 lb Brewers Malt 2-Row	37	1.8	61.7%
3.75 lb	Flaked Barley3.75 lb Flaked Barley	32	2.2	25%
2 lb	Briess - White Wheat Raw2 lb White Wheat Raw	34.5	2	13.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	60 min	15.69	4.8%
14 g	Citra14 g Citra Hops	Pellet	11	Boil	60 min	20.06	4.8%
21 g	Amarillo21 g Amarillo Hops	Pellet	8.6	Boil	15 min	6.28	7.1%
21 g	Citra21 g Citra Hops	Pellet	11	Boil	15 min	8.03	7.1%
56 g	Amarillo56 g Amarillo Hops	Pellet	8.6	Hop Stand at 170 °F	0 min	5.29	19%
56 g	Citra56 g Citra Hops	Pellet	11	Hop Stand at 170 °F	0 min	6.77	19%
56 g	Amarillo56 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		19%
56 g	Citra56 g Citra Hops	Pellet	11	Dry Hop	5 days		19%
294 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
147 g	Amarillo (Pellet) 147 g Amarillo (Pellet) Hops	27.26	49.9%
147 g	Citra (Pellet) 147 g Citra (Pellet) Hops	34.86	49.9%
294 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.1 gal		Strike	169 °F	152 °F	60 min
Starting Mash Thickness: 1.1 qt/lb Starting Grain Temp: 60 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 249 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pittsburgh Tap (7/3/21)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

102

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Brews

Public: Yup, Shared
Last Updated: 2024-04-20 16:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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