Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
110 g |
Hallertau Hersbrucker110 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
10.05 |
50% |
|
110 g |
Hallertau Hersbrucker110 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
4.99 |
50% |
|
220 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
86.45 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Honjo
"Orange Weizen 20240421" Specialty Fruit Beer recipe by hystaruc. All Grain, ABV 4.86%, IBU 15.04, SRM 4.35, Fermentables: (Wheat Malt, Maris Otter Pale, Orange) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-20 14:16 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
