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Old Lion Ale

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.08 liters
Post Boil Size: 21.35 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Saturday April 20th 2024

Golden Ale

by Wolf Pack Brewing

OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 41

Golden Ale

by Wolf Pack Brewing

OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 41

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

42.1

SRM (morey):

4.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter	36.8	2.4	60%
1.20 kg	Simpsons - Finest Lager Malt1.2 kg Finest Lager Malt	35.74	2.2	24%
0.20 kg	Crisp Malting - Flaked Torrefied Maize0.2 kg Flaked Torrefied Maize	36.8	0.66	4%
0.20 kg	Crisp Malting - Cara Gold malt0.2 kg Cara Gold malt	34	6	4%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	27	3.4	3%
0.15 kg	Torrified Wheat0.15 kg Torrified Wheat	36	2	3%
0.10 kg	Dry Malt Extract - Extra Light0.1 kg Dry Malt Extract - Extra Light - (late fermenter addition)	42	2.5	2%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	9.1	Boil	60 min	12	8.5%
17 g	Amarillo17 g Amarillo Hops	Pellet	8.6	Boil	15 min	9.57	14.5%
20 g	Calypso20 g Calypso Hops	Pellet	15	Boil	5 min	7.89	17.1%
35 g	Nelson Sauvin35 g Nelson Sauvin Hops	Pellet	9.5	Hop Stand at 80 °C	20 min	4.91	29.9%
35 g	Jester T4535 g Jester T45 Hops	Pellet	15	Hop Stand at 80 °C	20 min	7.75	29.9%
117 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	12	8.5%
17 g	Amarillo (Pellet) 17 g Amarillo (Pellet) Hops	9.57	14.5%
20 g	Calypso (Pellet) 20 g Calypso (Pellet) Hops	7.89	17.1%
35 g	Nelson Sauvin (Pellet) 35 g Nelson Sauvin (Pellet) Hops	4.91	29.9%
35 g	Jester T45 (Pellet) 35 g Jester T45 (Pellet) Hops	7.75	29.9%
117 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.9 L	Strike	69 °C	67 °C	60 min
16.27 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Fining	Boil	15 min.

Yeast

WHC Lab - WHC - Old English

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Church Lawford Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2024-04-20 19:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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