Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
9.1 |
Boil
|
60 min |
12 |
8.5% |
17 g |
Amarillo17 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
9.57 |
14.5% |
20 g |
Calypso20 g Calypso Hops |
|
Pellet |
15 |
Boil
|
5 min |
7.89 |
17.1% |
35 g |
Nelson Sauvin35 g Nelson Sauvin Hops |
|
Pellet |
9.5 |
Hop Stand at 80 °C
|
20 min |
4.91 |
29.9% |
35 g |
Jester T4535 g Jester T45 Hops |
|
Pellet |
15 |
Hop Stand at 80 °C
|
20 min |
7.75 |
29.9% |
117 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.9 L |
|
Strike |
69 °C |
67 °C |
60 min |
16.27 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
10 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
Yeast
WHC Lab - WHC - Old English
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
High |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
89 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Church Lawford Tap
"Old Lion Ale" British Golden Ale beer recipe by ScoobydoobyBrew. All Grain, ABV 5.22%, IBU 42.11, SRM 4.41, Fermentables: (Finest Maris Otter, Finest Lager Malt, Flaked Torrefied Maize, Cara Gold malt, Acidulated Malt, Torrified Wheat, Dry Malt Extract - Extra Light) Hops: (Centennial, Amarillo, Calypso, Nelson Sauvin, Jester T45) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-20 19:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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