Beginners Luck Raw IPA Beer Recipe | BIAB Standard/Ordinary Bitter | Brewer's Friend
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Beginners Luck Raw IPA

243 calories 26.3 g 12 oz
Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 0 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Saturday April 20th 2024
1.073
1.020
7.0%
21.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.82 lb Rahr - Standard 2-Row7.82 lb Standard 2-Row 36.8 1.8 85%
1.03 lb Flaked Oats1.03 lb Flaked Oats 33 2.2 10%
0.46 lb German - CaraFoam0.46 lb CaraFoam 37 1.8 5%
9.31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Magnum1.4 oz Magnum Hops Pellet 15 Mash at 154 °F 60 min 21.49 100%
1.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 160 °F 154 °F 60 min
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.62 psi       Temp: 40 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Beginners Luck Raw IPA" Standard/Ordinary Bitter beer recipe by Brewer #424280. BIAB, ABV 7.01%, IBU 21.49, SRM 4.94, Fermentables: (Standard 2-Row, Flaked Oats, CaraFoam) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-20 03:47 UTC
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