Black Forest Berry Weissbier Beer Recipe | All Grain Weissbier | Brewer's Friend

Black Forest Berry Weissbier

172 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday April 19th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 55.6%
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 38.9%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 5.6%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Hallertau Mittelfruh0.8 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 8.89 100%
0.80 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Rice hulls Water Agt Mash 0 min.
1 lb raspberry puree Other Secondary 0 min.
2 lb blackberry puree Other Secondary 0 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Black Forest Berry Weissbier" Weissbier beer recipe by Brewer #425092. All Grain, ABV 5.07%, IBU 8.89, SRM 3.31, Fermentables: (Wheat Malt, Pilsner, Red Wheat) Hops: (Hallertau Mittelfruh) Other: (Rice hulls, raspberry puree, blackberry puree)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-24 23:20 UTC
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