BVON Hazy IPA Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

BVON Hazy IPA

267 calories 28.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Friday April 19th 2024
1.080
1.022
7.6%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb US - Pale 2-Row14.5 lb Pale 2-Row 37 1.8 84.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.8%
12 oz Simpsons - Dextrin Malt12 oz Dextrin Malt 31 1.1 4.3%
17.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Citra7 oz Citra Hops Pellet 11 Dry Hop 0 days 50%
7 oz Mosaic7 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 50%
14 oz / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 0 0 185 85 0
Mash Chemistry and Brewing Water Calculator
"BVON Hazy IPA" American IPA beer recipe by BVON. All Grain, ABV 7.64%, IBU 0, SRM 4.9, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Dextrin Malt) Hops: (Citra, Mosaic)
Brewer's Friend Logo
Last Updated and Sharing
 
142
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-24 04:46 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top