Method:All Grain Style:Belgian Dark Strong Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:6.5 gallons Post Boil Size:5.5 gallons Pre Boil Gravity:1.071
(recipe based estimate)
Post Boil Gravity:1.095
(recipe based estimate)
Efficiency: 70%
(brew house) Source:James Hatfield Calories:314 calories
(Per 12oz)
Carbs:26.5 g
(Per 12oz)
"Four Horseman" Belgian Dark Strong Ale beer recipe by James Hatfield. All Grain, ABV 10.43%, IBU 25.38, SRM 19.84, Fermentables: (Belgian Pilsner Malt, Barke Munich Malt, Belgian Candi Syrup - Dark (80L), Special B, Cane Sugar) Hops: (Northern Brewer, Saaz)
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Last Updated: 2024-05-03 14:57 UTC
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