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92 Wheat Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 松山陽介
Calories: 163 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Thursday April 18th 2024

Original Gravity:

1.054

Final Gravity:

1.006

ABV (standard):

6.2%

IBU (tinseth):

22.1

SRM (morey):

5.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	Canada Malting - CMC 2-ROW MALT15 kg CMC 2-ROW MALT	36	1.75	11.1%
25 kg	Weyermann - Pale Wheat25 kg Pale Wheat	36	2	18.5%
45 kg	Weyermann - Munich Type I45 kg Munich Type I	38	6	33.3%
50 kg	Weyermann - Extra Pale Premium Pilsner Malt50 kg Extra Pale Premium Pilsner Malt	38	1.5	37%
135 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Cascade200 g Cascade Hops	Pellet	7	Boil	40 min	5.71	15.4%
300 g	Galaxy300 g Galaxy Hops	Pellet	14.25	Boil	15 min	9.86	23.1%
500 g	Galaxy500 g Galaxy Hops	Pellet	14.25	Whirlpool	0 min	6.48	38.5%
300 g	Simcoe300 g Simcoe Hops	Pellet	12.7	Boil	0 min		23.1%
1,300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	5.71	15.4%
800 g	Galaxy (Pellet) 800 g Galaxy (Pellet) Hops	16.34	61.6%
300 g	Simcoe (Pellet) 300 g Simcoe (Pellet) Hops		23.1%
1,300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
436.05 L	Strike	69 °C	--	--
296.684 L	Sparge	--	--	--
Starting Mash Thickness: 3.23 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Chalk	Water Agt	Mash	1 hr.
100 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
40 g	Epsom Salt	Water Agt	Mash	1 hr.
60 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	250 Grams	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2567 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

119

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-19 02:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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